How Does Life Book Pen Work?

Shortbread

INGREDIENTS

300 g flour 200 g salted butter of good quality (room temperature) 100g sugar

PREPARATION

Mix all ingredients by hand until they form a ball of smooth dough, it takes at least 15 to 20 minutes.

Spread the dough on a sheet of parchment paper to a thickness of about 1 cm.

Put it in the refrigerator for fifteen minutes. Preheat oven to 150 ° C (Gas 5).

Cut biscuits Using a cookie cutter or glass, it works too, and drop them on a baking sheet lined with baking paper. Do not tighten too much because they will spread during cooking.

Put cookies in oven for 30 minutes, they should not be browned, just slightly golden.

Let cool before serving.